BAOJ Nutrition is a worldwide, ungated, and peer-reviewed publication that showcases outstanding papers in the areas of Environmental Nutrition, Essential Fatty Acids, Excretion, Food Allergens, Food Hydrocolloids, Food Intake, Nutrigenomics, Nutrition in Children, Nutrition Therapy, Nutritional Epidemiology, Nutritional Immunology, Obesity, Plant Nutrition, Proteins, Sports Nutrition, Vitamins. Our seasoned troupe of wordsmiths delivers peerless editorial craftsmanship, lightning-fast publication, and maximum exposure for your paper.
The journal's editorial team casts a discerning eye over submissions, seeking out those that are original, novel, significant, methodologically sound, and clear. Only manuscripts that meet the highest standards will be featured on the journal's pages.
BAOJ Nutrition embraces the spirit of open science by publishing its articles under the Creative Commons Attribution License (CC-BY). This means that authors can share their work freely with proper attribution, allowing for greater dissemination of knowledge and collaboration among researchers.
The journal invites submissions of weighty treatises that fall within its purview, including research articles, reviews, case reports, clinical images, short communications, mini-reviews, opinions, letters to the editor, and short notes.
If you're seeking more information, peruse the journal's guidelines for authors or reach out to the editorial team at nutrition@bioaccent.org