Editorial Board

     Dr. Kuo-Chiang Hsu
     Professor, Department of Health and Nutrition Biotechnology, Asia University
     Taiwan


     Chung-Jen Wang
     Assistant Professor, National Pingtung University of Science and Technology.
     Taiwan


     HAMOOD K. AL-MAKHLAFI
     Professor of Food Science and Technology, King AbduAziz City for Science and Technology
     SAUDI ARABIA


     Baher Abdel Khalek Mahmoud Effat
     Professor of Food and Dairy Microbiology, Food and Dairy Science Department, National Research Center.
     Egypt


     Sooyoun (Sue) Seo
     Food Scientist
     canada


     Stephen Louis William On
     Associate Professor of Food Microbiology, Lincoln University
     New Zealand


     Sobhy Ahmed Azab El-Sohaimy
     Professor of Food Biochemistry & Head of Food Technology Dep
     Egypt


     ABDULLAHI M. HUSSEIN
     Food Scientist
     canada


     Sunhye Lee
     Department of Foods and Nutrition 372 Dawson Hall, University of Georgia
     South Korea


     Amy R Weinberg
     University of Alberta
     canada


     ChiHao Wu
     Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
     Taiwan


     Ammar Mohammed Hamood AL-Farga
     Assistant Professor, Food Science and Biochemistry
     china


     George Amponsah Annor
     Assistant Professor, University of Minnesota
     USA


     Elmuez Alsir Ahmed Aboagarib
     Jiangnan University
     china


     Hanee M. Al-Dmoor
     Professor, Nutrition & Food Processing Department, Agricultural Technology Faculty - Al- Balqa Applied University - Al-Salt - Jordan
     Jordan


     Xinzhong Wu
     Professor Ocean College, Qinzhou University Qinzhou, Guangxi, China
     China