BAOJ Food sciences & Technology

BAOJ Food sciences & Technology is a peer reviewed journal that presents in the field of food chemistry, food industry, beverages, Food engineering, packaging, preservation, food safety, microbiology, technology and nutrition. Authors can submit original articles, Protocols, Review articles, Case Reports, and Short Communications for peer review and editorial feedback. It is mandatory that, articles and papers that clear peer review are only published.

Email: foodscience@bioaccentpublishing.com